Masarrafar Gobari Na Musamman – Whisky, Beer Da Shot Glasses Masu Logo, Juma'a

Gobiran Shan Abin Sha Masu Zanen Leza Ko Printa Na Logo

Yichi Custom Products (yichico.com) masarrafar gobiran shan abin sha ce ta musamman, tana samar da gilashin da aka zana da na da aka buga wa mashayoyi, masu kera na’urar beer ƙanana ƙananan, bar da taprooms, otal-otal, cafe, hotels, masana’antun giya da shirye-shiryen kyaututtukan kamfani. Siffoshin sun mamaye shot da baijiu glasses, whisky tumblers, beer glasses ta nau’i da kaya glasses, daga 7 ml zuwa 700 ml, a gilashi marar gugguwa, borosilicate da na da aka ƙarfafa marar gugguwa. Sunan da aka zana daga kwai ɗaya, logo daga shida, zanen kyauta na ‘yan design, samfuri a ƙwanaki 1–3 da samarwa a ƙwanaki 2–10.

Gobari shi ne abu ɗaya na shan abin sha da abokin ciniki ke ci gaba da amfani da shi bayan budali ya zama fanko, kuma shi ne abin da mafi yawa ke yanke shawarar yadda ake ɗaukar shan abin sha. Shawarwari biyu na fasaha suke yin yawancin wannan aiki: wane irin gilashi ake yi wa akwati, da yadda ake sanya alamar kasuwanci.

Marar gugguwa, borosilicate da na da aka ƙarfafa: wanne ne za a zaɓa

Akwai fasahohin gilashi uku, kuma mai dacewa yana bin abin da mai amfani ƙarshe zai yi da gobarin maimakon farashi.

Gilashi marar gugguwa — zaɓin gaba ɗaya. Ba a amfani da gugguwa a cikin haɗuwa, don haka gilashin ba shi da aiki na sinadari kuma baya saki komai a cikin abin sha. Idan aka kwatanta da roba, gilashi shi ne mafi kyawun abu ga duk abin da ake sha: saman ba shi da ramuka, baya riƙe ƙamshi ko launi, yana wanke cikin sauƙi, kuma baya baiwa ƙwayoyin cuta wurin zama. Ga bar, otal-otal da akatun kyaututtuka, wannan shi ne na al’ada.

Gilashin borosilicate — don zafi da girgizar zafi. Borosilicate yana jure wa canjin zafi na gaggawa, shi ya sa ake zaɓar shi inda ake zuba ruwan zafi a cikin gobari ko inda gobari ke fitowa daga firiji ko wanke kankara zuwa ɗaki mai zafi. Haka nan shi ne mai dacewa ga hidiyar kaya da abubuwan shan sanyi na cold-brew da shayi inda ake tsammanin gobarin zai yi aiki mai zafi da mai sanyi duka. Waɗannan su ne tsarin bango mai kauri da ƙarfi na ƙari.

Gilashin da aka ƙarfafa marar gugguwa — don wanke da na’ura. Layin da aka ƙarfafa yana ɗaukar 120 °C kuma ya kamata ga na’urar wanke tabarau, microwave, ɗakin tsarkake da firiji. Wannan shi ne tsarin da za a zaɓa ga hotels, cafes da duk wani kasuwanci mai zagayen wanke na kasuwanci, domin wannan shi ne sigar da aka ƙera don ta tsira da na’ura maimakon wanke hannu kaɗai. Inda gobari ya kamata ya wuce na’urar wanke tabarau sau da yawa a rana, wannan shi ne layin da ake odar.

Bayani na aikance game da bambanci: gobarin yau da kullum marar gugguwa ko borosilicate ba a yi shi don na’urar wanke tabarau ko sauran na’aloli masu zafi ba, kuma ya kamata a wanke shi da hannu. Taƙaitaccen kasuwanci na cewa “gilashi yana lafiya a na’urar wanke tabarau” gaskiya ne kawai ga tsarin da aka ƙarfafa, don haka idan wanke na’ura yana da muhimmanci, faɗi shi a bayyana lokacin da ake ba da farashi.

Dacewar siffa da ƙarfi da abin sha

Bakan yana mamaye babban ƙarfi — 7 ml zuwa 700 ml — kuma siffa tana bin abin sha.

Shot da baijiu glasses, 7 ml zuwa 60 ml. Mafi ƙanana sigogin a cikan bakan, ana amfani da su wa hidiyar giya mai ƙarfi, ɗanɗano da baijiu na China. Gobari mairi siffar V na 45 ml da gajeren tumblers na 50 ml da 60 ml su ne zaɓi na yau da kullum. Ana sayar da waɗannan a tsarin kwai shida da goma sha biyu, kuma su ne sigar inda zanen suna ko monogram yafi aiki, domin saman ƙanane ne kuma dole alama ta zama mai sauƙi.

Gobiran whisky, kimanin 237 ml zuwa 320 ml. Gobarin giya na yau da kullum. Auna uku masu amfani: baki, tsayi da tushe. Baki mai faɗi yana saki ƙamshi, baki mairi yana taruwa, kuma tushe mai nauyi yana baiwa gobari kwanciya da ɗa a ciki hannu. Siffoshin 237 ml da 260 ml masu baki kimanin 8.3 cm da tushe na 7.5 cm su ne auna na al’ada.

Gobiran beer, 205 ml zuwa 700 ml. Gilashin beer yana tafiya da siffa a gaske, kuma siffoshin ba su canza juna ba: gilza pilsner na 330 zuwa 395 ml yana adana iskar gas yana nuna launi; tulip na 260 zuwa 500 ml yana taru ƙamshi ga beer mai ɗanɗano; gobarin weizen na kimanin 585 ml an yi shi da ƙarfin hidiyar beer na gero; tumblers stout ko classic na 400 zuwa 500 ml sun dace da mai duhu da ƙarancin iska; gobiran pint a sigar Burtaniya ta 565 ml da ta Amurka ta 475 ml su ne ma’auni ga hidiyar beer ta bututu; kuma manyan sigogi zuwa 700 ml ana amfani da su don raba hidiyar. Taproom mai hidiyar nau’i huɗu yawanci zai ajiye siffi huɗu maimakon ɗaya, domin gobari ɓangare ne na yadda ake gabatar da beer.

Kaya, highball da gobiran amfani na gama gari, 250 ml zuwa 425 ml. Gobiran kaya na kimanin 375 ml, dogon highball da sigogin cooler, da tumblers na amfani na gama gari da suke hidiyar ruwa, juice, shayi mai sanyi da abubuwan sha na sanyi. Waɗannan su ne rukuni mafi yawan adadi ga hotels, cafes da hidiyar abinci.

Zanen leza ko printa: iyakoki, kuɗi da ɗorewa

Ana amfani da hanyoyin kwalliya biyu, zaɓi kuma yawanci ya dogara da adadi da zane.

Zanen leza. Ana yanke alama a cikin saman gilashi, don haka tana bayyana a matsayin hoto mai hazo, na harshunkiya wanda ba zai iya wanke, cirewa ko ɓacewa ba. Zane yana ɗaukar sunaye, haruffan farko, monogram, logo, kwanaki da zane mai layi mai kyau, kuma yana dacewa da ɓangarori na mutum ɗaya — suna a kowane gobari a aure, ko tsarin da aka zana don cikakken shekara ko kyauta. Zanen suna yana faruwa daga kwai ɗaya kuma babu kuɗi. Zanen logo yana faruwa daga kwai shida. Ga akatun kyaututtuka na mutum ɗaya, wannan shi ne hanyar da ke da mafi ƙarancin iyaka a cikin bakan.

Buga launi da ƙone a nunu. Ana buga launi na ceramic sannan a ƙone shi a kan gilashi sama da 600 °C, don haka hoto yana shiga cikin saman maimakon zama a kansa, kuma baya ɓacewar launi da amfani. Wannan hanya tana ɗaukar zane mai launuka da yawa, cike launi mai canzawa, hotuna na hoto da launukan kamfani, kuma ita ce zaɓi ga logo cikakken launi. Buga launi yana faruwa daga kwai 24, tare da launi ɗaya kyauta; kowane launi na ƙari yana ɗaukar kuɗin faranti wanda ake ba da farashi da odar ku. Ana goyan bayan zane mai launuka da yawa, cikakken launi, canzawa da launi ɗaya duk.

Bayanai biyu na aikance da aka ƙoya daga bangaren bugawa. Ba a yi zane fari ba — fari baya bayyana idan yana kan gilashi mai haske, don haka tsarin da ya dogara da fari zai buƙaci a sake yi wa ko gilashin zai buƙaci magani na launi ko na hazo. Kuma ya kamata a bayar da zane a matsayin vector ko hoto mai resolution mai girma — PSD, PNG, AI da JPG duk ana karɓa, kuma fayiloli ƙanana a sake zana su maimakon a buga su yadda suke. Muna fitar da zanen taswira kyauta kafin samarwa: tabbatar da girman zane da wurinsa a can, domin alamar da aka buga tana manne da zarar gilashi ya shiga nunu.

Bayanan fasaha

Tushe na kwalliya da dalilin da yasa suke siyarwa

Tumbler na yau da kullum abu ne na kasuwanci. Tumbler wanda ke da wani abu a cikin tushe shi ne samfuri, kuma wannan bakan yana ɗauke da wasu na waɗannan tsare-tsare — shi ya sa suke aiki a rejale kyaututtuka, hidiyar baƙi da kayan kasuwanci.

Tushe na hammered — an raba cikin tushe zuwa ƙananan fuskoki ta yadda haske yana fargaba yana motsi idan an jujjuya gobarin. Yana bayyana a matsayin mai alhaki da na hannu, kuma yana ɓoye kurakurai ƙanana da ke bayyana a haske mai ƙarfi a tushe na yau da kullum.

Tushe na spiral — siffa mai jujjuyawa a ciki wadda ke sa tushe ya kama da mai juyawa kuma tana harba hoton mai lankwasa zuwa jikin gobarin.

Tushe na Mount Fuji da tuddai mai kankara — an saka siffar tsoho a cikin tushe ta hanyar gama na hannu, kuma saboda tana karya haske, kololuwa tana ɗaukar launi daga duk abin da ke cikin gobarin. Ka cika shi da giya mai duhu kuma zai bayyana duhu; ka cika shi da cocktail kuma kololuwar za ta ɗauki launin abin sha. Wannan shi ne tsarin da ake hoto a dauka a raba, kuma daidai wannan dalili ne ya sa yafi tumbler na yau da kullum sayuwa a kyaututtuka da bar.

Tushe na pagoda ko wal — daidai wannan ka’ida da inuwar gini, mai ban mamaki sosai, kuma yawanci ana saya shi a matsayin gobari ɗaya mai ban dariya ko ƙaramin tsari maimakon ajiyar bar.

Duk waɗannan ana su a cikin tushe, don haka ba sa lalacewa da goge, kuma suna haɗuwa da zane ko printa a jikin gobari. Lura cewa tushe na kwalliya yana ƙara nauyi kuma yana buƙatar akwati mai dacewa, don haka ayyana Ɗufawa lokaci guda da gobarin.

Karyi, Ɗufawa da karɓa

Gilashi yana da sauƙin karyi a hanya, kuma ana magance wannan da Ɗufawa da dokar musanya duk.

Ana bayar da gobari a akatun takarda fara, kuma ana musanya karyi hanya kyauta — ana sake aika ɓangarorin da suka lalace maimakon mayar da kuɗi. Ana Ɗullo tsare-tsare a sigar kwai shida ko goma sha biyu ga masu saya na kasuwanci, tare da farashin adadi akan manyan sigogin Ɗufawa.

Sharuɗɗan da ke aiki ga kowane ikirarin karyi shi ne dubawa a lokacin isarwa. Ya kamata a duba gilashi kafin a sa hannu kan takardar isarwa; lalacewar da aka sa hannu cewa an karɓe ta lafiya ba za a iya ikirara ta a baya ba. Idan katoni ta bayyana a lalace idan ta zo, ka dauke hoton kafin a bude. Ga odar da ta haɗa siffoshin gilashi da Ɗufawa da yawa, ka nemi takardar Ɗufawa daki-daki, wadda ke mayar da dubawa ta karɓa ta zama kirgawa mai sauri maimakon bincike.

Wanke: hanyoyi uku da ke aiki a gaske

Wanke hannu ba shi da wuya, kuma hanyoyi uku da ke ƙasa su ne waɗanda ke magance matsalolin da ke faruwa a gaske — ɓullin shayi, tarkace mai hazo da abin sha mai bushe.

Tuɓabin haƙori. Ka shafa tuɓabin haƙori a saman ba tare da ka ja ruwa ba, ka yi aiki a hankali da burshin mai laushi, sannan ka wanke da ruwa mai tsabta. Yana aiki akan ɓullin shayi da kaya a cikin gobarin.

Acid na sukari kaɗan. Ka nutse gobarin a acid na sukari wanda aka rage tsawon mintuna 30, ka warware a hankali, sannan ka wanke sosai. Wannan ita ce hanya ga tarkacen ruwa da fatar ruwa mai ƙarfi.

Baking soda. Ka nutse a ruwan baking soda na tsawon mintuna 30, ka warware a hankali, ka wanke. Zaɓi mai laushi wanda yake lafiya akan gilashin da aka kwalliya.

Sharuɗɗa biyu suna aiki ga duk uku. Kada ka taɓa amfani da wuya ƙarfe ko wani goge mai ƙarfi — yana warware gilashi kuma, akan gilashin da aka buga, yana lalata hoton da aka ƙone. Kuma yi amfani da kyalkyali mai laushi ko burshin mai laushi da sabuni maras ƙarfi ga wanke na yau da kullum. Gobarin layin da aka ƙarfafa za su iya shiga na’urar wanke tabarau; layukan yau da kullum marar gugguwa da borosilicate ba su kamata ba, kuma ba su kamata su face da zafi na gaggawa ba.

Tsammani na gaske game da gilashi

Yana da kyau a saita tsammani da abokin ciniki ku daga farko, domin madadin haka shi ne korafi game da wani abu da yake na al’ada ga maadden.

Ƙananan alamu suna cikin gilashi. Ƙananan kumfa na iska, layukan zango, ƙananan digaye masu duhu, ƙananan maki masu fitowa da hanyar samuwar da ke da rauni za su iya bayyana a kowane rukunin samarwa. Waɗannan sun fito ne daga aikin samuwa a yanayi zafi, ba daga lahani ba. A kan gobari inda zoben tushe bai tsaki sosai ba idan aka kwatanta da zanen da aka buga, wannan ma bambanci na al’ada na kera ne maimakon lahani.

Auna da hannu sun bambanta. Ana auna girman gilashi da ƙarfi da hannu, don haka bambance-bambancen 2 zuwa 3 cm akan girma na gaba ɗaya da ƙananan bambance-bambance na ƙarfi tsakanin ɓangarori ya kamata a tsammani. Idan dole gobari ya dace da riƙe, reko ko abin da aka saka a akwati na yanzu, ka aiko da wannan auna kuma za a zaɓi gobarin bisa masa.

Kwalliyar da aka buga tana bambanta kaɗan. Bugawa akan gilashi na iya nuna ɗan bambancin launi daga zane, kuma zane mai kyau na iya ɗauke da ɗan gefe mai launi. Wannan siffa ce ta tsari kuma ya fi bayyana akan bugawa na mutum ɗaya kaɗan fiye da kan cikakken zagayen samarwa; zanen taswira rejea ce ta samarwa ba hoto na gobarin da aka gama ba.

Ba a mayar da gilashin na musamman. Da zarar an zana ko an buga gobari ba za a iya sake sayar da shi ba, don haka ba za a iya mayar da oda saboda dalilai bayans na lahanin inganci ba. Ana magance kurakuran inganci ta hanyar tsarin mu na bayan sayarwa.

MOQ, samfuri da lokutan isarwa

• MOQ: kwai 1 ga gilashi na yau da kullum; zane daga kwai 1 ga suna da kwai 6 ga logo; buga launi daga kwai 24
• Kwalliya kyauta: zanen suna ba tare da kuɗi ba; an haɗa launi ɗaya a cikin bugawa
• Lokacin samfuri: ƙwanaki 1–3
• Lokacin samarwa: ƙwanaki 2–10
• Zanen design kyauta: a shirya zane a nuna shi kafin samarwa
• Sigogin Ɗufawa: tsare-tsaren kwai shida da goma sha biyu ga masu saya na kasuwanci; farashin adadi akan ƙarin adadi
• Sayar da juma’a: ana samun farashin juma’a na cikakken katoni, tare da da kuden
• Bude suna: zane yana goyon bayan suna daban a kowane kwai, wanda ke sa tsarin aure, kyaututtuka da kyaututtukan ma’aikata su yi sauƙi

Gudun oda na musamman shi ne: aiko da zane, tabbatar da zanen zane da bayanan gilashi, amince da samfuri inda adadi ya cancanta, sannan samarwa. Samfuri yana da daruri duk lokacin da za a sanya alama akan adadi mai yawa, domin taswira ba za ta iya nuna yadda buga ke bayyana akan kaurin gilashi na musamman ba.

Inda ake amfani da waɗannan gobari

• Bar, taprooms da masu kera beer ƙanana — gilashin hidiyar masu alama ta nau’in beer, da na ma’aikatan bar da gobamin kasuwanci
• Otal-otal, cafes da hotels — ruwa, abubuwan sha na sanyi, kaya da gilashin hidiyar giya mai ƙarfi a yawanci
• Masana’antun giya, gonakin tumble na wine da brand na abubuwan sha — akatun kyaututtuka masu alama da gobiran ɗanɗano
• Kyaututtukan kamfani — tsare-tsare masu zane don godiya ga ma’aikata, cikakken shekara da kyaututtukan abokin ciniki
• Aure, taruka da hidiyar baƙi — gobari masu sunaye don tsarin teburi da ƙananan kyaututtuka
• Rejale da kasuwanci kan layi — tsare-tsaren gilashi a akatun kyauta da gilashin talla
• Gida da nishaɗi — tsare-tsare na mutum ɗaya na whisky, wine, kaya da kera beer a gida

Idan ana amfaka da shi a matsayin tunawa mai zane, gobari yana kan rafuna ana ɗauke shi akai-akai; idan ana amfani da a matsayin ajiyar bar, ana wanke shi kullum kuma dole ya tsira. Ayyana gilashi, ƙarfi da kwalliya daban-daban wa waɗannan hali biyu shi ne ke sa sakamakon ya yi daidai a kowanne.

Me yasa a odara daga Yichi

Yawancin korafai game da gilashi mai alama ba game da logo ba ne — suna game da gobari wanda ya zama mai hazo a na’urar wanke tabarau, ko buga wanda ya fi ƙanana a kan gobari fiye da a cikin taswira, ko tsari wanda ya zo da ɓangarori uku a karye babu musanya. An gina wannan bakan a kewaye da waɗannan sakamako: layin da aka ƙarfafa ga amfani na kasuwanci wanda ke shiga na’ura, taswira kyauta da matakin samfuri kafin bugawa, hanyar zane wadda ke faruwa daga kwai ɗaya ta yadda ƙananan oda suke yiwuwa, da musanya kyauta na karyi hanya. Ana ƙone kwalliya sama da 600 °C ta yadda alama ta zama ɓangare na gilashi maimakon shimfida da ake iya goga, kuma bakan siffa ya mamaye hidiyar gaba ɗaya daga shot na 7 ml zuwa gobarin raba na 700 ml.

Kana gina shirin bar ko na kyaututtuka? Waɗannan gobari suna haɗuwa da budali, Ɗufawa da kayan kyaututtukan da suka shafi abubuwan sha daga babban bakan kyaututtukan talla ta yadda dukan tsari zai ɗauke da harshe ɗaya.

Aiko da siffar gobari ko abin sha da yake domin, adadi, da zanen ku ta shafin tuntuɓa kuma za mu mayar da farashi, bayanan gilashi masu dacewa da kyauta na zanen ku.

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